Sweet and Spicy Roasted Pecans: The Perfect Snack or Topping

Sweet and Spicy Roasted Pecans are a versatile treat that’s perfect for snacking, gifting, or adding a flavorful crunch to salads and desserts. With a delightful balance of sweetness, heat, and nuttiness, this recipe is easy to make and impossible to resist.


Ingredients

To make these addictive roasted pecans, you’ll need:

  • 2 cups pecan halves
  • 2 tablespoons unsalted butter, melted
  • 3 tablespoons brown sugar
  • 1 tablespoon maple syrup or honey
  • ½ teaspoon ground cinnamon
  • ½ teaspoon smoked paprika
  • ¼ teaspoon cayenne pepper (adjust to taste)
  • ½ teaspoon salt

Instructions for Sweet and Spicy Roasted Pecans

  1. Preheat the Oven:
    Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
  2. Prepare the Coating:
    In a large mixing bowl, combine the melted butter, brown sugar, maple syrup, cinnamon, smoked paprika, cayenne pepper, and salt. Stir until the mixture is smooth and well blended.
  3. Coat the Pecans:
    Add the pecan halves to the bowl and toss until they are evenly coated with the sweet and spicy mixture.
  4. Spread and Roast:
    Spread the coated pecans in a single layer on the prepared baking sheet. Roast in the preheated oven for 10 minutes.
  5. Stir and Finish Roasting:
    Remove the baking sheet from the oven and stir the pecans to ensure even roasting. Return to the oven and roast for an additional 5-7 minutes, or until the pecans are golden and fragrant. Be careful not to overcook, as pecans can burn quickly.
  6. Cool and Enjoy:
    Allow the pecans to cool completely on the baking sheet. As they cool, the coating will harden, creating a deliciously crunchy texture.

Tips for Success

  • Adjust the Heat: For a milder flavor, reduce or omit the cayenne pepper. For extra spice, add a pinch more.
  • Storage: Store the roasted pecans in an airtight container at room temperature for up to 2 weeks. They also freeze well for longer storage.
  • Serving Suggestions: Use these pecans as a topping for salads, oatmeal, or yogurt, or enjoy them as a standalone snack.

Sweet and Spicy Roasted Pecans are a delightful combination of flavors that will keep you coming back for more. Whether you’re serving them at a party or enjoying them as a midday snack, this recipe is sure to become a favorite. Give it a try and savor the irresistible crunch!

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