Garlic Herb Prime Rib: A Show-Stopping Holiday Roast

When it comes to special occasions, few dishes impress like a perfectly cooked Garlic Herb Prime Rib. This tender, juicy roast is coated in a flavorful garlic herb crust, making it the centerpiece of any holiday table. With just a few simple steps, you can create a restaurant-quality prime rib that will leave your guests raving.

Ingredients

For the Prime Rib:

• 1 bone-in prime rib roast (5-6 pounds, about 3 ribs)
• 2 tablespoons olive oil
• Salt and freshly ground black pepper

For the Garlic Herb Butter:

• ½ cup unsalted butter, softened
• 6 garlic cloves, minced
• 2 tablespoons fresh rosemary, finely chopped
• 2 tablespoons fresh thyme, finely chopped
• 1 tablespoon fresh parsley, finely chopped
• 1 teaspoon Dijon mustard
• 1 teaspoon salt
• ½ teaspoon black pepper

Instructions for Garlic Herb Prime Rib

1. Prepare the Roast:
   Remove the prime rib from the refrigerator at least 1-2 hours before cooking to allow it to come to room temperature. This ensures even cooking. Pat the roast dry with paper towels and rub it all over with olive oil. Generously season with salt and pepper.
2. Make the Garlic Herb Butter:
   In a small bowl, mix the softened butter with minced garlic, rosemary, thyme, parsley, Dijon mustard, salt, and pepper. Stir until well combined.
3. Coat the Roast:
   Spread the garlic herb butter evenly over the entire surface of the prime rib, ensuring it’s well coated for maximum flavor.
4. Preheat the Oven:
   Preheat your oven to 450°F (230°C). Place the roast bone-side down in a roasting pan fitted with a rack.
5. Roast at High Heat:
   Roast the prime rib in the preheated oven for 20 minutes. This initial high heat creates a beautiful crust on the outside.
6. Lower the Temperature:
   Reduce the oven temperature to 325°F (160°C) and continue roasting until the internal temperature reaches your desired level of doneness:
   • Rare: 120°F (49°C)
   • Medium Rare: 130°F (54°C)
   • Medium: 140°F (60°C)
   Use a meat thermometer inserted into the thickest part of the roast (not touching the bone) to check the temperature. This usually takes 1.5-2 hours for a medium-rare roast.
7. Rest the Roast:
   Remove the prime rib from the oven and tent it loosely with foil. Let it rest for 20-30 minutes. This step allows the juices to redistribute, ensuring a tender and juicy roast.
8. Slice and Serve:
   Carve the prime rib into thick slices and serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a classic horseradish cream sauce.

Tips for Success

• Choose the Right Roast: Ask your butcher for a well-marbled, bone-in prime rib for the best flavor and tenderness.
• Use a Meat Thermometer: This is the most reliable way to achieve your desired doneness without overcooking.
• Plan Ahead: Prime rib is a large cut of meat, so it’s essential to give it enough time to cook and rest properly.

Garlic Herb Prime Rib is more than just a meal—it’s an experience. The combination of a crispy, flavorful crust and tender, juicy meat makes it a dish to remember. Whether you’re hosting a holiday dinner or celebrating a special occasion, this recipe will make you the star of the kitchen. Enjoy!

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