Vanilla Sugar Cookie Frosting

This frosting works perfectly for spreading with a knife or piping decorative borders and swirls. You can easily tint it with gel food coloring for themed cookies, and it holds its shape without becoming overly stiff.

Directions for Vanilla Sugar Cookie Frosting.

Step 1 – Beat the butter
In a large mixing bowl, beat the softened butter with an electric mixer on medium speed until smooth and creamy, about 1 minute.

Step 2 – Add powdered sugar
Gradually add the powdered sugar, 1 cup at a time, mixing on low speed until incorporated. Scrape down the sides of the bowl as needed.

Step 3 – Add liquids
Add heavy cream, corn syrup, vanilla extract, and salt. Beat on medium speed for 2–3 minutes until the frosting is light, fluffy, and smooth.

Step 4 – Adjust consistency
If the frosting is too thick, add cream 1 teaspoon at a time. If too thin, add additional powdered sugar until desired consistency is reached.

Step 5 – Decorate
Spread onto cooled sugar cookies with a knife or pipe using a pastry bag. Allow cookies to sit at room temperature for 1–2 hours until frosting sets.

Tips for Perfect Frosting

• Use room temperature butter for the smoothest texture.
• For bright colors, use gel food coloring instead of liquid.
• Store frosted cookies in an airtight container for up to 4 days.

This frosting gives sugar cookies a bakery-style finish with minimal effort—perfect for holidays, parties, or everyday baking.

Vanilla Sugar Cookie Frosting FAQ

If you’re planning a balanced, high-protein meal, these Blueberry Yogurt Clusters make the perfect sweet finish. After enjoying a savory bowl like our High-Protein Garlic Chicken Bowl, this chocolate-dipped frozen yogurt treat adds a refreshing, satisfying dessert without going overboard. It’s the ideal combo for meal prep, fitness-friendly dinners, or a clean eating day.