The Ultimate Spaghetti and Meatballs Recipe

Few dishes are as universally loved as spaghetti and meatballs. This comforting classic combines tender meatballs, a rich tomato sauce, and perfectly cooked pasta for a meal that’s both hearty and satisfying. Whether you’re cooking for a family dinner or a cozy date night, this recipe is sure to impress. Let’s dive into the step-by-step process to create this culinary masterpiece.

Ingredients for Spaghetti and Meatballs

For the Meatballs:

• 1 pound (450g) ground beef
• 1/2 pound (225g) ground pork
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh parsley
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large egg
• 2 tablespoons milk

For the Sauce:

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 can (14 ounces) tomato sauce
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• 1 teaspoon sugar
• Salt and pepper to taste

For the Pasta:

• 12 ounces (340g) spaghetti
• Salt for boiling water

For Serving:

• Freshly grated Parmesan cheese
• Chopped fresh parsley or basil

Instructions for Spaghetti and Meatballs

Step 1: Prepare the Meatballs

1. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, garlic, parsley, oregano, salt, pepper, egg, and milk. Mix gently until just combined; avoid overmixing to keep the meatballs tender.
2. Using your hands or a small scoop, form the mixture into 1.5-inch balls. Place them on a baking sheet lined with parchment paper.
3. Heat a large skillet over medium heat and add a drizzle of olive oil. Brown the meatballs in batches, turning them gently to ensure even browning. This step seals in the flavor but doesn’t need to cook them through fully. Remove the meatballs and set them aside.

Step 2: Make the Sauce

1. In the same skillet, add olive oil if needed and sauté the onion over medium heat until translucent, about 5 minutes.
2. Add the garlic and cook for another minute until fragrant.
3. Stir in the crushed tomatoes, tomato sauce, basil, oregano, red pepper flakes (if using), sugar, and a pinch of salt and pepper. Bring the sauce to a simmer.
4. Gently add the browned meatballs to the sauce. Cover and simmer for 20-25 minutes, stirring occasionally, until the meatballs are cooked through and the flavors meld together.

Step 3: Cook the Pasta

1. While the sauce is simmering, bring a large pot of salted water to a boil.
2. Cook the spaghetti according to the package instructions until al dente. Reserve 1/2 cup of the pasta water before draining.
3. Drain the spaghetti and toss it with a bit of olive oil to prevent sticking.

Step 4: Assemble and Serve

1. If the sauce is too thick, stir in a bit of the reserved pasta water to reach your desired consistency.
2. Plate the spaghetti and ladle the sauce and meatballs over the top.
3. Garnish with freshly grated Parmesan cheese and chopped parsley or basil.

Tips for Success

• Use a Mix of Meats: Combining beef and pork adds depth of flavor and keeps the meatballs moist.
• Don’t Skip the Browning: Browning the meatballs enhances their flavor and gives them a beautiful crust.
• Make Ahead: Both the meatballs and sauce can be prepared a day in advance. Reheat gently on the stove before serving.

Conclusion

Spaghetti and meatballs is a timeless dish that’s as fun to make as it is to eat. With this recipe, you’ll create a meal that’s bursting with flavor and sure to become a favorite in your household. So, grab your ingredients, roll up your sleeves, and enjoy the delicious rewards of homemade comfort food!

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