If you love tacos and cheesy breadsticks, then these Cheesy Taco Sticks are about to be your new favorite snack! Imagine warm, golden-brown dough stuffed with seasoned taco meat and gooey melted cheese—basically a taco in a fun, dippable form. Perfect for game days, parties, or a quick dinner, these are easy to make and totally addicting.
Why You’ll Love Them
✔ Handheld & Mess-Free – No taco shells falling apart here!
✔ Ultra-Cheesy – The melted cheese pull is unreal.
✔ Perfect for Dipping – Salsa, guac, or sour cream? Yes, please.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 tube refrigerated pizza dough
- 1 ½ cups shredded cheese (cheddar, mozzarella, or Mexican blend)
- 1 tbsp butter, melted
- ½ tsp garlic powder
- Salsa & sour cream for dipping
How to Make Cheesy Taco Sticks
- Cook the Meat: Brown ground beef, drain excess fat, and mix in taco seasoning per package instructions. Let cool.
- Roll Out Dough: Roll pizza dough into a rectangle and cut into 8 strips.
- Assemble: Spoon taco meat onto one half of each strip, top with cheese, then fold over and seal edges.
- Bake: Brush with melted butter, sprinkle with garlic powder, and bake at 375°F for 12–15 minutes.
- Serve: Enjoy warm with your favorite dips!
Pro Tip: Add jalapeños for a spicy kick! 🌶️
Don’t forget to join us on Pinterest and check other recipes on acewebinc.com