Smash burgers are all about crispy edges, juicy centers, and pure burger perfection. Unlike thick, pub-style burgers, these are thin and packed with flavor thanks to the smashing technique, which creates a beautiful crust. With a soft bun, melty cheese, and simple toppings, this burger is all about simplicity done right.
Why Smash Burgers Are the Best
✔ Crispy Edges – More surface area = more flavor!
✔ Quick & Easy – Done in minutes on a griddle or cast iron.
✔ Restaurant-Style Taste – No fancy ingredients, just classic burger goodness.
Ingredients
- 1 lb ground beef (80/20 blend for best flavor)
- Salt & pepper
- 4 slices American cheese
- 4 burger buns (preferably brioche or potato)
- Butter for toasting buns
- Optional toppings: Pickles, onions, mustard, ketchup
How to Make Smash Burgers
- Form Loose Balls: Divide ground beef into 4 equal portions, but don’t press them yet!
- Heat a Cast Iron Skillet: Get it smoking hot over medium-high heat.
- Smash & Sear: Place a beef ball onto the skillet and smash it down with a spatula. Cook for 2 minutes until crispy.
- Flip & Add Cheese: Cook for another minute, then top with cheese so it melts perfectly.
- Assemble & Serve: Toast buns in butter, add your burger, and top with classic condiments.
Pro Tip: Skip fancy toppings—keep it simple for the best taste! 🍔
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