Birria Tacos recipe

Ingredients:

• 2 lbs beef chuck roast or lamb, cut into chunks
• 2 dried guajillo chiles
• 2 dried ancho chiles
• 1 onion, chopped
• 4 garlic cloves
• 1 tsp cumin
• 1 tsp dried oregano
• Salt and pepper, to taste
• Corn tortillas
• Chopped cilantro and diced onions, for garnish

Instructions:

1. Toast chiles in a pan, then soak in hot water for 15 minutes.
2. Blend chiles, onion, garlic, cumin, oregano, salt, and pepper with a cup of water.
3. Pour over beef in a slow cooker, cook on low for 6–8 hours.
4. Shred beef, dip tortillas in broth, then pan-fry with beef inside.
5. Serve with chopped cilantro, onions, and consommé for dipping.