Craving a sweet treat that’s both light and indulgent? These Air Fried Apple Wedges with Caramel Whipped Cream are the perfect dessert or snack! Crisp on the outside, tender on the inside, and bursting with warm cinnamon flavor, these air-fried apples pair beautifully with a fluffy caramel whipped cream dip. It’s a quick, cozy treat everyone will love.
Ingredients
For the Apple Wedges:
- 2 large apples (Honeycrisp or Gala, sliced into wedges)
- 1 tablespoon melted butter
- 1 teaspoon cinnamon
- 1 tablespoon brown sugar
For the Caramel Whipped Cream:
- 1 cup heavy whipping cream
- 2 tablespoons caramel sauce (plus more for drizzling)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the Apples: Toss apple wedges with melted butter, cinnamon, and brown sugar until well coated.
- Air Fry: Preheat your air fryer to 375°F (190°C). Place apples in a single layer in the basket and cook for 8–10 minutes, flipping halfway, until golden and tender.
- Make the Whipped Cream: In a cold mixing bowl, beat heavy cream until soft peaks form. Add caramel sauce, vanilla, and a pinch of salt, then whip to stiff peaks.
- Serve: Arrange the warm apple wedges on a plate. Serve with a generous side of caramel whipped cream and an extra drizzle of caramel on top.
This sweet, air-fried treat is perfect for fall—or anytime you’re craving something deliciously cozy!