Craving something crispy, sweet, and savory all in one bite? These Air Fryer Coconut Shrimp are everything you love about restaurant-style coconut shrimp—but healthier, lighter, and faster thanks to the air fryer. Each bite delivers a juicy shrimp center wrapped in a crunchy, golden coconut coating that’s lightly sweet and totally addictive.
Perfect for appetizers, party platters, or even as a quick weeknight dinner, this recipe takes the classic deep-fried favorite and transforms it into a no-fuss, guilt-free version—no messy oil required.
To make them, start with raw, large shrimp—peeled, deveined, and tails on. The tails not only help during breading and dipping but also make for a beautiful presentation. You’ll need three bowls for dredging: one with flour and a pinch of salt, one with beaten eggs, and the third with a mix of shredded coconut and panko breadcrumbs. The panko ensures a crispy texture, while the coconut brings that subtle tropical flavor.
Dip each shrimp into the flour, then the egg, and finally press it firmly into the coconut-panko mixture to coat. Arrange the coated shrimp in a single layer in your air fryer basket, making sure they don’t touch for maximum crispiness.
Preheat your air fryer to 375°F (190°C), then cook the shrimp for 10–12 minutes, flipping halfway through. They should be golden brown and cooked through, with a delicious crunch.
Serve hot with a side of sweet chili sauce, mango salsa, or even a honey-lime dip. The flavor contrast between the crunchy coconut crust and tender shrimp makes every bite irresistible.
These Air Fryer Coconut Shrimp are quick, elegant, and bursting with flavor—a crowd-pleasing favorite that’s perfect for any occasion.