Introduction
Air fryer crispy chicken is the perfect way to enjoy that deep-fried crunch without the excess oil. With a seasoned coating that turns golden and crispy in minutes, this recipe delivers juicy chicken on the inside and a perfectly crunchy crust on the outside. It’s quick, healthier, and ideal for busy days when you still want something satisfying and flavorful. Whether served with fries, salad, or dipping sauce, this dish is guaranteed to be a hit.
Ingredients for Air Fryer Crispy Chicken
This recipe (1X) yields 4 servings
- Chicken
- 4 chicken thighs or breasts
- Coating
- 1 cup flour
- 1/2 cup breadcrumbs
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- Wet mix
- 2 eggs
- 1/2 cup milk
- Other
- 1 tbsp olive oil (for spraying or brushing)
Instructions
- Prepare the chicken
Pat the chicken dry with paper towels. - Make coating
In one bowl, mix flour, breadcrumbs, paprika, garlic powder, salt, and pepper. - Prepare wet mix
In another bowl, whisk eggs with milk. - Coat the chicken
Dip chicken into the egg mixture, then coat well in the flour mixture. - Air fry
Place chicken in the air fryer basket, lightly spray with oil, and cook at 180°C for 18–22 minutes, flipping halfway. - Serve
Serve hot with your favorite dipping sauce.
Tips
- Do not overcrowd the air fryer basket
- Spray lightly with oil for extra crispiness
- Flip halfway for even cooking
FAQ
Can I use chicken breast?
Yes, but thighs are juicier and more flavorful.
How do I make it extra crispy?
Use panko breadcrumbs and spray a bit more oil.
Can I reheat it?
Yes, reheat in the air fryer for 3–5 minutes.