If you’re searching for a quick, flavorful, and healthy side dish or snack, these Air Fryer Ranch Mushrooms will win you over. Coated in a savory ranch seasoning, these mushrooms turn out perfectly golden and tender inside the air fryer, with that irresistible burst of flavor in every bite. They’re an excellent low-carb option and pair beautifully with grilled meats, pasta dishes, or even as a stand-alone snack.

Why You’ll Love This Recipe

  • Quick and ready in under 15 minutes
  • Full of savory ranch flavor
  • Low-carb, keto-friendly, and gluten-free
  • Perfect as a side dish, appetizer, or topping for salads and bowls

Ingredients

  • 16 oz button or cremini mushrooms, cleaned and halved
  • 2 tbsp olive oil
  • 2 tbsp dry ranch seasoning mix
  • ½ tsp garlic powder
  • ½ tsp black pepper
  • Fresh parsley (optional, for garnish)

Instructions

  1. Prep the Mushrooms
    Clean and trim the mushrooms. Cut larger mushrooms in half to ensure even cooking.
  2. Season
    In a bowl, toss the mushrooms with olive oil, ranch seasoning, garlic powder, and black pepper until well coated.
  3. Air Fry
    Preheat the air fryer to 380°F (193°C). Place the mushrooms in the basket in a single layer. Cook for 8–10 minutes, shaking halfway through, until golden and tender.
  4. Serve
    Garnish with fresh parsley and serve hot as a side dish, appetizer, or snack.

Serving Ideas

These ranch mushrooms are perfect alongside steak, chicken, or burgers. You can also add them to pasta, salads, or grain bowls for a flavor boost.

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