Introduction
Looking for a simple yet delicious dessert that screams summer? This airfryer peach crisp is the answer! Made with juicy, ripe peaches and topped with a buttery, golden crumble, it’s the perfect balance of sweet and crunchy. Using the airfryer ensures it’s quick and easy – no oven required. Let’s make this indulgent treat in a few simple steps!
Ingredients
- 4 ripe peaches, peeled and sliced
- 1/2 cup old-fashioned rolled oats
- 1/4 cup brown sugar
- 1/4 cup flour
- 1/2 teaspoon cinnamon
- 1/4 cup butter (cubed)
- Pinch of salt
Instructions
- Preheat the airfryer to 350°F (175°C).
- Place the sliced peaches in a small baking dish or airfryer-safe pan.
- In a bowl, combine oats, brown sugar, flour, cinnamon, and salt. Add the cubed butter and mix until the mixture becomes crumbly.
- Spread the oat mixture evenly over the peaches.
- Place the pan in the airfryer basket and cook for 15-20 minutes until the topping is golden and crispy.
- Let it cool slightly, then serve with a scoop of vanilla ice cream.