Celebrate autumn’s best flavors with this vibrant Apple Cranberry Pecan Salad, bursting with crisp apples, tart cranberries, crunchy pecans, and creamy gorgonzola cheese. Tossed in a sweet and tangy maple dijon dressing, this salad is perfect as a light lunch, a side for dinner, or a stunning addition to any holiday spread.
Ingredients
- 5 ounces mixed baby greens or spring mix (about 1 small clamshell)
- 2 medium apples, sliced or chopped (Honeycrisp or your favorite variety)
- ½ cup dried cranberries
- 1 cup raw pecans (toasted for extra flavor)
- ½ cup crumbled gorgonzola cheese (or substitute goat cheese or feta)
For the Maple Dijon Dressing:
- ¼ cup olive oil
- 2 tablespoons maple syrup
- 2 tablespoons white wine vinegar or apple cider vinegar
- 2 tablespoons Dijon mustard (mild)
- ½ teaspoon garlic powder
- Salt and black pepper, to taste
Instructions
- Make the Dressing:
In a small jar or bowl, combine olive oil, maple syrup, vinegar, Dijon mustard, garlic powder, salt, and pepper. Shake or whisk vigorously until well blended. Set aside. - Prepare the Salad:
In a large bowl, combine mixed greens, sliced apples, dried cranberries, toasted pecans, and crumbled gorgonzola cheese. - Toss and Serve:
Pour the dressing over the salad ingredients and toss gently to coat evenly. Taste and adjust salt and pepper if needed. - Serve Immediately:
For best freshness, serve the salad shortly after tossing. Enjoy it as a colorful, healthy side or light main dish. This salad pairs beautifully with roasted chicken or turkey for a comforting fall meal.
This Apple Cranberry Pecan Salad balances sweet, tart, creamy, and crunchy elements, making it a standout fall dish that’s simple to prepare but full of seasonal flair. Its vibrant colors and flavors bring warmth and brightness to any table, perfect for both everyday meals and festive occasions.