Apple Pie Dip with Cinnamon Sugar Tortilla Chips
This recipe (1X) yields 6 servings
- Apple pie dip
- 4 medium apples, peeled, cored, and diced
- 2 tbsp butter
- 1/3 cup brown sugar
- 1 tbsp granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg (optional)
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 1 tbsp cornstarch
- 2 tbsp water
- Cinnamon sugar tortilla chips
- 6 flour tortillas
- 2 tbsp melted butter
- 3 tbsp granulated sugar
- 1 tsp ground cinnamon
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Directions
Step 1
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2
Brush both sides of the tortillas with melted butter. In a small bowl, mix granulated sugar and cinnamon, then sprinkle evenly over the tortillas.
Step 3
Cut each tortilla into triangles using a knife or pizza cutter. Arrange them in a single layer on the prepared baking sheet.
Step 4
Bake for 8–10 minutes, or until the tortilla chips are golden and crispy. Remove from the oven and let them cool completely so they become crunchy.
Step 5
Meanwhile, melt butter in a medium skillet over medium heat. Add the diced apples, brown sugar, granulated sugar, cinnamon, nutmeg, vanilla extract, and lemon juice.
Step 6
Cook the mixture for 5–7 minutes, stirring occasionally, until the apples begin to soften and release their juices.
Step 7
In a small bowl, whisk together cornstarch and water to create a slurry. Pour it into the skillet and stir well.
Step 8
Continue cooking for 2–3 minutes, stirring constantly, until the sauce thickens and becomes glossy, coating the apples like classic apple pie filling.
Step 9
Remove from heat and transfer the warm apple pie dip to a serving bowl.
Step 10
Serve immediately with the cinnamon sugar tortilla chips for dipping.
Cook’s Note
For extra richness, add 2 tablespoons caramel sauce to the apple mixture while cooking. You can also serve the dip warm with vanilla ice cream or whipped cream for a dessert-style presentation.
Nutrition Details
Nutrition Details
Per serving (estimated)
- Calories 240 kcal
- Carbohydrates 40 g
- Sugar 24 g
- Fat 8 g
- Protein 3 g
- Fiber 3 g
Yes. You can prepare the apple pie dip up to 2 days in advance and store it in an airtight container in the refrigerator. Reheat it gently on the stove or in the microwave before serving.
Firm apples such as Granny Smith, Honeycrisp, Fuji, or Pink Lady work best. They hold their shape while cooking and balance the sweetness of the sauce.
Absolutely. Graham crackers, cinnamon pita chips, vanilla wafers, or even fresh apple slices are great alternatives for dipping.
Store leftovers in a sealed container in the refrigerator for up to 3 days. Reheat slowly in a saucepan or microwave until warm.
Freezing is not recommended because the apples may become too soft and watery after thawing.
This dip also pairs well with graham crackers, pretzels, waffle pieces, pancakes, or vanilla ice cream for a dessert-style treat.