Creamy, colorful, and packed with fresh summer flavor—Avocado Corn Salad is the kind of side dish that steals the show. Whether you’re heading to a cookout, need a quick lunch, or just want something light and healthy, this salad delivers. It’s naturally gluten-free, full of heart-healthy fats, and takes under 15 minutes to prepare.
🛒 Ingredients:
- 2 ripe avocados, diced
- 2 cups corn kernels (fresh, grilled, or frozen and thawed)
- 1 cup cherry tomatoes, halved
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
- 2 tablespoons olive oil
- Salt and black pepper to taste
📝 Instructions:
- Prep the Veggies: Dice the avocado, halve the cherry tomatoes, and chop the onion and cilantro.
- Combine Ingredients: In a large bowl, gently toss the corn, avocado, cherry tomatoes, red onion, and cilantro.
- Add Dressing: Drizzle with olive oil and lime juice, then season with salt and pepper.
- Toss Gently: Mix until everything is just combined. Be careful not to mash the avocado.
- Chill or Serve Immediately: Serve it cold or at room temp. Best enjoyed fresh!
🌽 Tips:
- Add black beans or diced jalapeños for extra texture and spice.
- Pairs beautifully with grilled chicken, tacos, or tortilla chips.