Craving Tex-Mex flavor without the fuss? These Baked Chicken Fajitas with Bell Peppers are a simple, healthy, and flavor-packed dinner that comes together in one pan. Perfect for busy weeknights, this recipe gives you sizzling, juicy fajita-style chicken without needing a stovetop skillet.
With colorful bell peppers, tender strips of seasoned chicken, and a touch of lime, it’s a wholesome and satisfying meal that’s easy to customize. Serve with warm tortillas, a dollop of sour cream, or over rice for a low-carb option.
Ingredients (Serves 4)
- 1.5 lbs boneless, skinless chicken breasts, cut into thin strips
- 3 bell peppers (any colors), sliced
- 1 medium red onion, thinly sliced
- 2 tablespoons olive oil
- 1 ½ teaspoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- Juice of 1 lime
- Optional: fresh cilantro, shredded cheese, tortillas, sour cream
Instructions
- Preheat the oven:
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it. - Prepare the ingredients:
In a large bowl, combine the sliced chicken, bell peppers, and onion. Drizzle with olive oil and toss. - Season:
Sprinkle chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper over the mixture. Add lime juice and toss everything well to coat evenly. - Bake:
Spread the mixture evenly on the prepared baking sheet. Bake for 20–25 minutes, stirring once halfway through, until the chicken is cooked through and the veggies are tender. - Serve:
Serve hot with tortillas or over rice, and top with fresh cilantro, cheese, or your favorite fajita fixings.
These baked chicken fajitas are perfect for meal prep, taco nights, or quick dinners. You’ll love how easy they are—and how little cleanup they require!