Baked Lemon Herb Salmon

This Baked Lemon Herb Salmon is light, flaky, and bursting with fresh flavors. With a simple marinade of lemon, garlic, and herbs, it’s a healthy dinner that comes together in 25 minutes.

Ingredients

• 4 salmon fillets
• 2 lemons (juice + slices)
• 3 cloves garlic, minced
• 3 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried thyme
• Salt and black pepper

Instructions

1. Preheat oven to 200°C (400°F).
2. Place salmon fillets on a lined baking sheet.
3. Drizzle with olive oil, lemon juice, garlic, and herbs.
4. Bake for 15–20 minutes until flaky.