Banana Crumble Recipe – Sweet, Warm, and Comforting!

Banana crumble is the ultimate comfort dessert, combining the natural sweetness of ripe bananas with a golden, buttery crumble topping. It’s the perfect dessert for those moments when you need something quick, easy, and delicious. The warm bananas melt into a rich, caramelized filling while the crumble adds a crunchy contrast that will have everyone coming back for more. Whether you’re serving it as an after-dinner treat or a cozy snack, this banana crumble is sure to be a family favorite!

Ingredients

For the Banana Filling:

•   4 ripe bananas, sliced
•   ¼ cup brown sugar
•   1 tablespoon lemon juice
•   1 teaspoon ground cinnamon

For the Crumble Topping:

•   1 cup rolled oats
•   ½ cup all-purpose flour
•   ½ cup brown sugar
•   1 teaspoon ground cinnamon
•   ¼ teaspoon salt
•   6 tablespoons unsalted butter, cold and cut into cubes

Instructions

1. Prepare the Banana Filling

Preheat your oven to 350°F (175°C). In a medium bowl, toss the sliced bananas with the brown sugar, lemon juice, and ground cinnamon. Make sure the bananas are well-coated, then transfer them into a greased 8×8-inch baking dish.

2. Make the Crumble Topping

In a separate bowl, combine the rolled oats, flour, brown sugar, cinnamon, and salt. Add the cold butter cubes and use your fingers or a pastry cutter to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.

3. Assemble the Banana Crumble

Evenly sprinkle the crumble topping over the banana filling in the baking dish. Make sure the bananas are fully covered with the crumble.

4. Bake the Crumble

Place the baking dish in the preheated oven and bake for 30–35 minutes or until the crumble is golden brown and the banana filling is bubbling around the edges.

5. Serve and Enjoy

Let the banana crumble cool for a few minutes before serving. It’s delicious on its own or served with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy the warm, comforting flavors!

Tips for Perfect Banana Crumble

•   Use ripe bananas. The riper the bananas, the sweeter and more flavorful your crumble will be.
•   Add nuts for extra crunch. If you like a bit of extra texture, add chopped walnuts or pecans to the crumble topping.
•   Make ahead. You can prepare the banana filling and crumble topping ahead of time, then assemble and bake when ready to serve.

This banana crumble is simple, comforting, and bursting with flavor. It’s an easy dessert that’s sure to bring a smile to everyone’s face!