Bang Bang Shrimp Tacos – Crispy, Creamy & Totally Irresistible

If you’re craving something bold, spicy, and packed with texture, these Bang Bang Shrimp Tacos are the answer. Crispy shrimp tossed in a creamy, spicy sauce and stuffed into warm tortillas with crunchy slaw — this is the kind of meal that turns Taco Tuesday into a weekly obsession. It’s quick, easy, and hits all the right flavor notes: sweet, tangy, and fiery.

Why You’ll Love These Tacos

These tacos are a restaurant-style favorite you can recreate at home in just 30 minutes. The shrimp gets ultra-crispy thanks to a quick cornstarch coating and the famous bang bang sauce (a blend of mayo, sweet chili sauce, and sriracha) adds that addictive creamy heat. Topped with fresh slaw and wrapped in a warm tortilla, they’re perfect for weeknights, parties, or anytime you’re craving a hit of flavor.

Ingredients

For the Shrimp:

• 1 lb (450g) shrimp, peeled and deveined
• 1/2 cup cornstarch
• Salt and pepper to taste
• Vegetable oil for frying

For the Bang Bang Sauce:

• 1/3 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1–2 tsp sriracha (adjust to taste)
• 1 tsp honey (optional for sweetness)

For the Slaw & Assembly:

• 2 cups shredded cabbage or coleslaw mix
• 2 tbsp lime juice
• 1 tbsp olive oil or mayo
• Salt to taste
• Small flour tortillas
• Chopped cilantro and lime wedges for garnish

Instructions

1. Pat shrimp dry, season with salt and pepper, then toss in cornstarch until evenly coated.
2. Heat oil in a skillet over medium-high. Fry shrimp in batches until golden and crispy (about 2–3 minutes per side). Remove and drain on paper towels.
3. In a bowl, mix together mayonnaise, sweet chili sauce, sriracha, and honey to make the bang bang sauce.
4. Toss the crispy shrimp in the sauce until well coated.
5. In a separate bowl, toss the shredded cabbage with lime juice, olive oil, and a pinch of salt.
6. Warm tortillas, then fill with slaw and shrimp. Top with cilantro and a squeeze of lime.

Final Thoughts

These Bang Bang Shrimp Tacos are a flavor explosion — spicy, sweet, crispy, and creamy all in one bite. They’re easy to whip up, crowd-pleasing, and totally addictive. Whether you’re cooking for guests or just want a fast weeknight treat, these tacos deliver restaurant-quality taste with none of the fuss.