Looking for a nostalgic treat with a gourmet twist? Brown Butter Puffed Rice Krispie Treats are here to elevate your snacking game. The rich, nutty flavor of browned butter takes the classic gooey dessert to a whole new level, while still keeping the simplicity and fun we all love. Here’s how you can make them at home in just a few easy steps.
Ingredients
- 6 cups puffed rice cereal
- 1 stick (½ cup) unsalted butter
- 10 oz (1 bag) mini marshmallows
- ½ tsp sea salt
- 1 tsp vanilla extract (optional)
Instructions
Step 1: Prepare Your Pan
Grease a 9×13-inch baking dish with butter or non-stick spray. You can also line the dish with parchment paper for easy removal.
Step 2: Brown the Butter
In a large saucepan, melt the butter over medium heat. Keep stirring as it melts, and watch for it to bubble and foam. After a few minutes, you’ll see the color turn golden brown and smell a nutty aroma. Be careful not to burn it—once it reaches this stage, remove it from the heat immediately.
Step 3: Melt the Marshmallows
With the butter still warm, add the mini marshmallows to the saucepan. Stir continuously until they melt completely, forming a smooth, glossy mixture. Sprinkle in the sea salt and vanilla extract if using, and mix well.
Step 4: Combine with Cereal
Add the puffed rice cereal to the saucepan and fold it into the marshmallow mixture. Work quickly to ensure the cereal is evenly coated before the marshmallow begins to set.
Step 5: Press and Set
Transfer the mixture into your prepared baking dish. Using a buttered spatula or your hands (lightly greased to prevent sticking), press the mixture firmly and evenly into the pan.
Step 6: Cool and Slice
Allow the treats to cool completely at room temperature, about 30 minutes. Once set, cut them into squares or rectangles and serve.
Tips for Success
- Don’t skimp on the browning: The nutty depth of browned butter is what makes this recipe shine.
- Add a pinch of flair: Try mixing in chocolate chips, sprinkles, or a drizzle of caramel for extra indulgence.
- Store properly: Keep your treats in an airtight container for up to 3 days. For longer storage, wrap them individually and freeze.
Why You’ll Love These Treats
The browned butter adds a sophisticated depth of flavor, transforming a simple childhood favorite into a luxurious dessert. Whether you’re hosting a party, preparing snacks for kids, or just treating yourself, these Brown Butter Puffed Rice Krispie Treats will hit the spot every time.
Give them a try, and let the magic of browned butter take you back to the joy of simpler days—one delightful bite at a time!
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