Simple, rustic, and bursting with the taste of summer, Bruschetta al Pomodoro is the kind of appetizer that proves great flavor doesn’t require complexity. Made with toasted crusty bread rubbed with garlic and topped with ripe tomatoes, fresh basil, olive oil, and a hint of salt, this dish is a classic Italian favorite that’s both refreshing and satisfying.
Perfect as a starter, party snack, or light lunch, bruschetta is best enjoyed in the warm months when tomatoes are at their peak—but honestly, it’s irresistible any time of year.
Ingredients
- 1 baguette or rustic Italian bread, sliced
- 3–4 ripe tomatoes (Roma or heirloom), diced
- 2 garlic cloves (1 halved for rubbing, 1 minced)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar (optional)
- 6–8 fresh basil leaves, chopped or torn
- Salt and freshly ground black pepper, to taste
Instructions
- Prepare the Bread:
- Preheat oven to 400°F (200°C) or use a grill pan.
- Brush both sides of each bread slice with a little olive oil.
- Toast in the oven or grill until golden and crisp (about 5–7 minutes).
- While still warm, rub the top of each slice with the halved garlic clove.
- Make the Tomato Topping:
- In a bowl, combine diced tomatoes, minced garlic, olive oil, basil, and balsamic vinegar if using.
- Season with salt and pepper to taste. Let sit for 10–15 minutes so the flavors can meld.
- Assemble the Bruschetta:
- Spoon the tomato mixture generously over each toasted bread slice.
- Optionally drizzle with more olive oil and garnish with extra basil.
Crispy, juicy, and infused with fresh Mediterranean flavor, Bruschetta al Pomodoro is one of those dishes that feels fancy yet is effortless to prepare. Serve it as part of an antipasto platter or with a chilled glass of white wine for a true Italian aperitivo experience.