Butter Chicken, also known as Murgh Makhani, is a beloved dish in Indian cuisine. This creamy, spiced curry is known for its rich, velvety sauce made with butter, cream, and a blend of aromatic spices. Originally created in Delhi, it has become a global favorite for its comforting flavors and tender chicken. Whether you’re new to Indian cuisine or a seasoned fan, this dish is sure to impress.
Here’s how to make this iconic dish at home, with a perfect balance of spice, creaminess, and depth of flavor.
Ingredients for Butter Chicken Curry (Serves 4-6)
For the Chicken Marinade:
- 1 lb (450 g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1/2 cup plain yogurt
- 1 tablespoon lemon juice
- 1 tablespoon ground turmeric
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon garam masala
- 1 teaspoon chili powder (adjust for heat preference)
- 1 teaspoon salt
- 2 cloves garlic, minced
- 1-inch piece fresh ginger, minced
For the Curry Sauce:
- 2 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1-inch piece fresh ginger, minced
- 1 can (14 oz) crushed tomatoes
- 1/2 cup heavy cream
- 1/4 cup water (or chicken broth)
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon garam masala
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon chili powder (optional, for extra heat)
- Salt to taste
- Fresh cilantro leaves, chopped, for garnish
- Cooked basmati rice or naan bread, for serving
Instructions
Step 1: Marinate the Chicken
In a large bowl, combine the yogurt, lemon juice, turmeric, cumin, coriander, garam masala, chili powder, salt, garlic, and ginger. Add the chicken pieces and toss to coat evenly. Cover and let the chicken marinate in the refrigerator for at least 1 hour, or overnight for the best flavor.
Step 2: Cook the Chicken
Heat a large skillet or Dutch oven over medium-high heat. Add a tablespoon of butter and cook the marinated chicken in batches, until browned and cooked through (about 5-7 minutes per batch). Set the cooked chicken aside on a plate.
Step 3: Make the Curry Sauce
In the same skillet, add the remaining tablespoon of butter. Add the chopped onion and sauté until soft and golden brown, about 5 minutes. Add the garlic and ginger and cook for another minute until fragrant.
Step 4: Add the Spices and Tomatoes
Stir in the cumin, coriander, garam masala, cinnamon, and chili powder. Cook for 1-2 minutes to toast the spices and release their flavors. Then, add the crushed tomatoes and bring the mixture to a simmer. Let it cook for 10 minutes, stirring occasionally, until the sauce thickens slightly.
Step 5: Combine Chicken and Sauce
Return the cooked chicken to the pan and stir it into the sauce. Add the heavy cream and water (or chicken broth), stirring to combine. Simmer for an additional 10-15 minutes, allowing the flavors to meld and the chicken to absorb the sauce. Taste and adjust the seasoning with salt if needed.
Step 6: Serve
Serve the butter chicken curry hot, garnished with fresh cilantro leaves. Pair it with basmati rice or warm naan bread for the perfect meal.
Tips for the Best Butter Chicken Curry
- Use Bone-In Chicken: For extra flavor, you can use bone-in chicken thighs. Just be sure to remove the bones before serving.
- Adjust the Heat: If you prefer a milder curry, reduce the amount of chili powder or omit the optional ground chili powder.
- Make It Ahead: Butter chicken tastes even better the next day, as the flavors deepen. You can make it in advance and reheat it when ready to serve.
- Customize the Creaminess: For a richer sauce, you can add more cream or even a little coconut milk for a twist.
Why You’ll Love Butter Chicken Curry
Butter Chicken Curry is the ultimate comfort food. The tender chicken in a luscious, spiced sauce is the perfect balance of richness and warmth. With its aromatic spices and creamy texture, it’s a dish that’s both satisfying and unforgettable. Whether you’re making it for a weeknight dinner or a special occasion, Butter Chicken will always be a crowd favorite.
So, gather your ingredients, get ready to indulge, and enjoy the magic of this Indian classic right in your own kitchen!
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