If you love bold flavors and hearty comfort food, this Cajun Chicken Sloppy Joes recipe will quickly become a favorite in your kitchen. It’s a fun twist on the classic sloppy joe, swapping out ground beef for seasoned chicken and adding a spicy Cajun kick. The result? A saucy, flavorful sandwich that’s perfect for weeknight dinners, game-day snacks, or casual gatherings with friends.
Why This Recipe Works
Traditional sloppy joes are beloved for their messy, saucy goodness, but this Cajun-inspired version adds an exciting edge. The Cajun seasoning brings smoky paprika, garlic, onion, and a hint of cayenne, while a touch of tomato sauce and Worcestershire balances everything out. Chicken keeps it lean yet filling, making this a lighter but still satisfying option.
Ingredients
- 1 tablespoon olive oil
- 1 pound ground chicken
- 1 medium onion, finely diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 2 tablespoons Cajun seasoning
- 1 cup tomato sauce
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon brown sugar (optional for balance)
- Salt and pepper to taste
- 4 brioche buns, lightly toasted
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat. Add ground chicken and cook until browned, breaking it apart with a spoon.
- Add onion, bell pepper, and garlic. Sauté until softened and fragrant.
- Stir in Cajun seasoning, coating the chicken and veggies evenly.
- Add tomato sauce, tomato paste, Worcestershire sauce, and brown sugar. Simmer for 8–10 minutes until the sauce thickens.
- Taste and adjust seasoning with salt and pepper.
- Spoon the saucy Cajun chicken mixture onto toasted brioche buns.
- Garnish with parsley and serve immediately.
Serving Suggestions
Pair these Cajun Chicken Sloppy Joes with crispy fries, a fresh green salad, or even coleslaw for extra crunch. They’re great for a quick dinner but also crowd-pleasing enough for parties or potlucks.