Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce

When you’re in the mood for something bold, hearty, and indulgent, Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce is the dish to make. It’s a restaurant-quality recipe that combines tender bites of juicy steak with a creamy, cheesy pasta base that’s loaded with flavor. The Cajun seasoning brings just the right amount of smoky spice, while the rich parmesan sauce clings to every piece of rigatoni, creating a perfect balance of comfort and sophistication. This meal is ideal for a cozy dinner at home, a special occasion, or anytime you want to impress with a satisfying, flavor-packed plate.

Ingredients (Serves 4)

For the steak tips:

• 1 lb (450 g) sirloin or ribeye steak, cut into bite-sized tips
• 1 tbsp Cajun seasoning
• 2 tbsp olive oil or butter
• Salt & black pepper to taste

For the pasta & sauce:

• 12 oz (340 g) rigatoni pasta
• 2 tbsp butter
• 3 cloves garlic (minced)
• 2 tbsp all-purpose flour
• 2 cups whole milk (warm)
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• 1 cup shredded mozzarella
• 1 tsp Cajun seasoning
• ½ tsp smoked paprika
• Salt & pepper to taste

For garnish:

• Fresh parsley (chopped)
• Extra parmesan cheese

Instructions

1. Cook rigatoni according to package directions in salted water until al dente. Drain and set aside.
2. Pat steak tips dry and season generously with Cajun seasoning, salt, and pepper. Heat olive oil or butter in a skillet over medium-high heat. Sear steak tips for 2–3 minutes per side until browned but still juicy. Remove from skillet and rest.
3. In a large saucepan, melt butter and sauté garlic until fragrant. Stir in flour and cook for 1 minute to form a roux.
4. Gradually whisk in warm milk and cream until smooth. Stir in parmesan, mozzarella, Cajun seasoning, and smoked paprika. Simmer until thick and creamy.
5. Toss cooked rigatoni in the sauce until coated. Add steak tips back into the skillet and fold gently into the pasta.
6. Garnish with fresh parsley and extra parmesan before serving hot.

Serving Tip

Pair this dish with a crisp side salad or roasted vegetables to balance the richness. For an extra kick, sprinkle additional Cajun seasoning on top just before serving.