If you’re a fan of coffee and crave a dessert that feels fancy but is actually super simple to make, this Cappuccino Dessert is about to become your new favorite indulgence. With its rich espresso flavor, creamy layers, and a touch of chocolate, this no-bake treat captures everything you love about your favorite cappuccino—just in spoonable form.
Perfect for dinner parties, holidays, or cozy nights in, this dessert is light, smooth, and beautifully balanced. The layers of sweet mascarpone cream, bold coffee flavor, and dusting of cocoa powder make each bite taste like a luxurious coffee shop experience.
Ingredients:
- 1 cup strong brewed espresso or coffee (cooled)
- 1/2 cup heavy cream
- 1/2 cup mascarpone cheese
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 packet ladyfinger biscuits or sponge cake slices
- Unsweetened cocoa powder (for dusting)
- Optional: dark chocolate shavings or coffee beans for garnish
Instructions:
- Whip the cream until soft peaks form.
- In another bowl, mix mascarpone, powdered sugar, and vanilla until smooth. Gently fold in the whipped cream.
- Dip ladyfingers quickly in cooled espresso and layer them into cups or a small dish.
- Add a layer of the mascarpone cream. Repeat layering if desired.
- Chill for 2–3 hours until set. Before serving, dust with cocoa powder and top with chocolate shavings or a coffee bean for an extra café touch.
This Cappuccino Dessert is a creamy, dreamy showstopper that’s surprisingly easy to prepare. It’s everything you love about coffee—rich, comforting, and just the right amount of sweet—served as a spoonful of joy.