If you’re looking for a warm, melty, flavor-packed meal that’s easy to throw together any day of the week, these Cheesy Garlic Chicken Wraps are about to become your new favorite. Combining juicy chicken, melted cheese, and a buttery garlic sauce, all wrapped in a crispy tortilla, this dish is basically everything you love about comfort food—rolled up and ready to devour.
Whether you’re feeding a hungry family or meal-prepping for the week, these wraps are quick to make and impossible to resist.
Ingredients
For the Chicken:
- 2 cooked chicken breasts (grilled or rotisserie), shredded or chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Garlic Sauce:
- 3 tablespoons unsalted butter
- 2 garlic cloves, minced
- 1 tablespoon chopped parsley (optional)
For the Wrap:
- 4 large flour tortillas
- 1 ½ cups shredded mozzarella or cheddar cheese (or a mix)
- ¼ cup grated parmesan cheese
- Olive oil or butter (for pan-searing)
Instructions
- Make the Garlic Butter: In a small pan, melt the butter over low heat. Add minced garlic and sauté until fragrant (about 30 seconds). Stir in parsley and set aside.
- Prepare the Chicken: In a bowl, mix shredded chicken with garlic powder, salt, pepper, and a spoonful of the garlic butter for extra flavor.
- Assemble the Wraps:
- Lay a tortilla flat. Add a layer of shredded cheese, a scoop of chicken, and sprinkle with parmesan.
- Drizzle a bit of garlic butter on top, then roll it up tightly like a burrito.
- Cook the Wraps:
- Heat a non-stick skillet over medium heat. Brush with olive oil or butter.
- Place the wraps seam-side down and cook until golden and crispy on both sides (about 2–3 minutes per side).
- Serve Warm: Slice the wraps in half and serve with extra garlic butter for dipping—or with ranch, marinara, or your favorite sauce.
These Cheesy Garlic Chicken Wraps are everything: crispy on the outside, gooey and flavorful inside, and totally customizable. Try adding spinach, sautéed mushrooms, or even a little hot sauce for your own twist.