Cheesy Pepperoni Pizza Bombs: A Bite-Sized Explosion of Flavour

If you’re craving pizza but want something fun and easy to make, Cheesy Pepperoni Pizza Bombs are the perfect solution. These little pockets of cheesy, pepperoni-filled goodness are crispy on the outside, soft on the inside, and bursting with flavor. Whether you’re making them for a party, game night, or a quick snack, they’re guaranteed to be a hit. Plus, they come together in just minutes with simple ingredients!

Ingredients

For the Pizza Bombs:

•   1 can (8-count) refrigerated biscuit dough (or pizza dough)
•   ½ cup pizza sauce
•   1 cup shredded mozzarella cheese
•   16 slices of pepperoni
•   ¼ teaspoon garlic powder
•   ¼ teaspoon Italian seasoning
•   2 tablespoons melted butter
•   ¼ cup grated Parmesan cheese

For Dipping (Optional):

•   Extra pizza sauce or marinara sauce

Instructions

Step 1: Prepare the Dough

1.  Preheat your oven to 375°F (190°C). If frying, heat oil in a deep pan to 350°F (175°C).
2.  Flatten each biscuit or pizza dough round slightly.

Step 2: Fill and Seal

1.  Place 1 teaspoon of pizza sauce in the center of each dough round.
2.  Add 2 slices of pepperoni and a sprinkle of mozzarella cheese.
3.  Carefully pinch the edges together to seal and form a ball.

Step 3: Coat and Cook

1.  Brush each dough ball with melted butter and sprinkle with garlic powder, Italian seasoning, and Parmesan cheese.

Baking Method:

•   Arrange on a lined baking sheet and bake for 12–15 minutes until golden brown.

Frying Method:

•   Fry in hot oil for 2–3 minutes per side until crispy and golden. Drain on paper towels.

Step 4: Serve and Enjoy

Let them cool slightly, then serve warm with extra pizza sauce for dipping. These Cheesy Pepperoni Pizza Bombs are irresistibly delicious and perfect for any occasion!