Looking for a hearty, family-friendly dinner that’s easy, cheesy, and packed with flavor? This Cheesy Ranch Potatoes and Smoked Sausage recipe checks all the boxes. With tender roasted potatoes, slices of smoky sausage, and a ranch-seasoned cheese melt that brings it all together, this one-pan wonder is perfect for weeknights or weekend comfort food cravings.
It’s the kind of dish that makes the kitchen smell amazing and has everyone asking for seconds—even picky eaters! Plus, it’s budget-friendly and requires minimal cleanup.
Ingredients:
- 1 lb baby potatoes, halved or quartered
- 12 oz smoked sausage, sliced into rounds
- 2 tbsp olive oil
- 1 packet ranch seasoning mix
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup mozzarella cheese (optional, for extra meltiness)
- 2 tbsp chopped parsley or green onions (for garnish)
- Salt and black pepper to taste
Instructions:
- Prep and Season:
Preheat oven to 400°F (200°C). In a large bowl, toss the chopped potatoes with olive oil, ranch seasoning, and a bit of salt and pepper. - Roast the Potatoes:
Spread seasoned potatoes on a lined baking sheet or oven-safe skillet. Roast for 20 minutes, flipping halfway through. - Add the Sausage:
After 20 minutes, add sliced sausage to the pan with the potatoes. Continue roasting for another 15–20 minutes until potatoes are tender and sausage is browned. - Add the Cheese:
Sprinkle shredded cheddar and mozzarella over the hot sausage and potatoes. Return to the oven for 5–7 minutes until the cheese is melted and bubbly. - Garnish and Serve:
Top with fresh parsley or green onions and serve warm. Great as a main dish or a side!
It’s savory, cheesy, slightly tangy, and completely satisfying—comfort food done right.