When it comes to quick and hearty meals, few dishes can rival the cozy satisfaction of a warm skillet filled with savory sausages, rich tomato sauce, and gooey melted cheese. This recipe brings together simple ingredients you probably already have in your kitchen to create the ultimate comfort food. Perfect for a weeknight dinner, a casual gathering, or even as a fun snack with crusty bread, this cheesy sausage and tomato skillet will become an instant family favorite.
The beauty of this dish lies in its simplicity. Sliced sausages are simmered in a flavorful tomato sauce, enhanced with a few pantry spices, and then topped with a generous handful of cheese that melts right into the sauce, creating a creamy and irresistible texture. With just one pan and minimal prep time, you’ll have a dish that looks indulgent, tastes amazing, and satisfies everyone at the table.
Ingredients:
- 6–8 beef or chicken sausages, sliced
- 2 cups tomato sauce (or crushed tomatoes)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp oregano or Italian seasoning
- Salt and black pepper, to taste
- 1 cup shredded mozzarella (or any melting cheese)
- 2 tbsp olive oil
- Fresh parsley, for garnish (optional)
- Crusty bread, for serving
Instructions:
- Heat olive oil in a skillet over medium heat. Add the onions and sauté until soft and golden, about 3–4 minutes.
- Stir in the garlic and cook for 1 minute until fragrant.
- Add the sliced sausages and cook until lightly browned on all sides.
- Pour in the tomato sauce, season with paprika, oregano, salt, and pepper. Let it simmer for 10 minutes, allowing the sausages to absorb the flavors.
- Sprinkle the shredded cheese evenly on top. Cover the skillet and let it cook for 3–5 minutes until the cheese is melted and bubbly.
- Garnish with fresh parsley and serve hot with crusty bread or over rice.
This dish is rich, cheesy, and oh-so comforting. Whether you’re cooking for the family or just craving a quick indulgent meal, this skillet recipe will never disappoint.