When you want all the flavors of tacos in a fun, grab-and-go form, these Cheesy Taco Sticks are the answer. They’re crispy on the outside, gooey on the inside, and bursting with seasoned taco beef and melted cheese. Imagine biting into a golden-baked breadstick only to find it stuffed with savory taco filling — it’s pure comfort food magic!
These taco sticks are perfect for game day, parties, or even as a quick family dinner that kids will love. They’re easy to make using pizza dough or crescent roll dough, and you can customize them with your favorite toppings. Serve them with salsa, guacamole, or sour cream for dipping, and you’ve got a snack that will disappear fast.
Ingredients
- 1 lb ground beef (or ground turkey)
- 1 packet taco seasoning (or homemade blend)
- 1 cup shredded cheddar cheese (or Mexican blend)
- 1 can refrigerated pizza dough or crescent roll dough
- 2 tbsp melted butter
- 1 tsp garlic powder
- ½ tsp dried oregano
- Salsa, sour cream, or guacamole for dipping
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet, cook ground beef until browned. Add taco seasoning and a splash of water, simmer until thickened.
- Roll out the pizza dough and cut into rectangles.
- Place a spoonful of taco meat and a sprinkle of cheese in the center of each rectangle. Fold the dough over and seal the edges tightly.
- Arrange on the baking sheet, brush with melted butter, and sprinkle with garlic powder and oregano.
- Bake for 12–15 minutes or until golden brown and crispy.
- Serve warm with your favorite dips.
Pro Tip
Make a big batch and freeze them! Simply reheat in the oven or air fryer for a quick snack whenever cravings strike.
These cheesy taco sticks are not just snacks — they’re little pockets of joy, ready to make any occasion tastier.