If you love sandwiches that are hearty, fresh, and loaded with flavor, then this Chicken Avocado Melt Sandwich is going to be your new go-to. Juicy chicken, creamy avocado, and gooey melted cheese come together between slices of golden, toasted bread to create a meal that’s comforting yet wholesome. It’s the kind of sandwich that works perfectly for a quick lunch, a casual dinner, or even an elevated weekend brunch.
The magic of this recipe lies in the layering. Tender chicken provides the protein punch, avocado adds creaminess and healthy fats, while the melted cheese binds everything together in a warm, indulgent bite. Add a touch of garlic butter on the bread and grill it until crisp, and you’ve got a sandwich that tastes just as good—if not better—than what you’d find in a café.
Ingredients
- 2 cooked chicken breasts, sliced (grilled, roasted, or rotisserie)
- 1 ripe avocado, mashed or sliced
- 4 slices sourdough or sandwich bread
- 4 slices provolone or mozzarella cheese
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard (optional)
- 2 tbsp butter, softened
- 1 clove garlic, minced
- Salt and black pepper, to taste
- Fresh spinach or lettuce (optional, for crunch)
Instructions
- In a small bowl, mix softened butter with garlic. Spread on one side of each bread slice.
- On the non-buttered side, spread mayonnaise (and mustard if using).
- Layer chicken, avocado, cheese, and optional greens between two slices of bread.
- Heat a skillet over medium heat and cook the sandwich, buttered side down, until golden and cheese melts—about 3–4 minutes per side.
- Remove from heat, slice in half, and serve warm.
This sandwich is the perfect balance of creamy, cheesy, and savory. It’s filling without being heavy, and versatile enough to pair with a side salad, soup, or fries. If you’re looking for a quick, delicious, and satisfying meal, this Chicken Avocado Melt Sandwich will never disappoint.