Craving something that hits all the notes of a Caesar salad and a pizza? This Chicken Caesar Flatbread is your perfect in-between. With tender grilled chicken, crisp romaine, tangy Caesar dressing, and a soft, golden flatbread base, this recipe takes your favorite salad and turns it into a satisfying, hand-held meal.
What makes it a standout? It’s ridiculously easy, customizable, and comes together in under 20 minutes—perfect for busy weeknights, lazy weekends, or even impromptu get-togethers. The warm flatbread contrasts beautifully with the cool, creamy Caesar salad on top, making each bite a mix of textures and flavor.
Whether you use store-bought rotisserie chicken or freshly grilled breasts, this flatbread is a great way to turn basic ingredients into something special.
Ingredients:
- 2 pieces of naan or flatbread
- 1 tablespoon olive oil
- 1 cup cooked chicken (grilled or rotisserie), chopped
- 1 cup chopped romaine lettuce
- ¼ cup Caesar dressing
- 2 tablespoons grated or shaved Parmesan cheese
- Croutons (optional, for crunch)
- Freshly cracked black pepper
- Optional: lemon juice, bacon bits, cherry tomatoes
Instructions:
- Prep the Flatbread Base:
Preheat your oven to 400°F (200°C). Brush the naan or flatbread with olive oil and place it directly on the oven rack or a baking sheet. Bake for 5–7 minutes until warm and lightly crisped on the edges. - Toss the Caesar Salad:
In a bowl, combine chopped romaine, Caesar dressing, and half the Parmesan. Toss gently to coat the leaves. - Assemble the Flatbread:
Once the flatbread is warm, layer on the chopped chicken, then pile the dressed romaine on top. Sprinkle the remaining Parmesan, add black pepper, and top with optional croutons or a squeeze of lemon. - Serve Immediately:
Serve as a whole flatbread or slice into triangles for an appetizer-style dish. Best enjoyed fresh while the bread is still warm and crisp.
Tips & Variations:
- Swap chicken for grilled shrimp or crispy tofu for a twist
- Use arugula instead of romaine for a peppery bite
- Drizzle with balsamic glaze or hot honey for extra flavor layers
It’s a salad, it’s a flatbread—it’s your new favorite lunch hack.