A Juicy, Melty, Crowd-Pleasing Classic
If you love classic Philly cheese steaks but want something lighter, juicier, and easier to make at home, these Chicken Philly Cheese Steaks are a great choice. This recipe is full of flavor and is good for you. It has warm, toasted hoagie rolls stuffed with tender sliced chicken, caramelized onions, colorful bell peppers, and gooey provolone. It’s quick, filling, and great for busy weeknights, game days, or a cozy meal on the weekend. These Chicken Philly Cheesesteaks are the perfect alternative if you love classic Philly cheesesteaks but want something lighter, juicier, and easier to make at home. This recipe is full of flavor and comfort food. It has tender sliced chicken, caramelized onions, colorful bell peppers, and melty provolone all stuffed into warm toasted hoagie rolls. It’s quick, filling, and great for busy weeknights, game days, or a cozy meal on the weekend.
This one-skillet method makes things easy, cuts down on cleanup, and makes sure the food tastes great. And the best part? You can add your favorite toppings, like mushrooms, jalapeños, different cheeses, or more spices.
After eating these delicious Chicken Philly Cheese Steaks, have a slice of our Creamy Pumpkin Spice Roll Cake for dessert. This soft, spiced dessert with a creamy filling is the perfect way to end a cozy family meal or special get-together, especially in the fall and winter.
If you like to try out new flavors in the kitchen, you might also like looking at BBC Good Food’s international dessert ideas and quick meal ideas at https://www.bbcgoodfood.com. You can learn new cooking methods, find seasonal recipes, and get ideas for how to make your everyday meals more interesting.
Ingredients for Chicken Philly Cheese Steaks
This recipe (1X) yields 4 servings
- For the chicken filling
- 1 1/2 lb chicken breasts, thinly sliced
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp onion powder
- salt & black pepper to taste
- 1 yellow onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 tbsp butter
- 6–8 slices provolone cheese (or mozzarella)
- 4 hoagie rolls, toasted
- Optional add-ins
- mushrooms, mayo, hot sauce
Instructions for Chicken Philly Cheesesteaks
- Prepare the chicken
Thinly slice the chicken breasts into strips and season with garlic powder, paprika, onion powder, salt, and pepper.
- Cook the chicken
Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden and fully cooked through. According to food safety guidelines from the USDA, chicken should always be cooked until it reaches a safe internal temperature. Remove from the pan and set aside.
- Sauté the vegetables
In the same skillet, melt the butter. Add sliced onions and bell peppers. Cook until soft, sweet, and slightly caramelized, about 8–10 minutes.
- Combine everything
Add the cooked chicken back to the skillet and stir to combine with the vegetables.
- Melt the cheese
Lay slices of provolone on top of the chicken mixture. Cover the pan for 1–2 minutes until the cheese melts into a creamy layer.
- Assemble the sandwiches
Load the cheesy chicken and veggies into toasted hoagie rolls. Add optional toppings if desired.
- Serve warm
Enjoy immediately while the cheese is perfectly melty and the rolls are warm.
Serving Tips
- To achieve a more authentic Philly-style taste, add sautéed mushrooms.
- If you want it to be creamier, spread mayo or garlic aioli inside the roll.
- Serve with chips, fries, or a crunchy salad on the side.
Frequently Asked Questions (FAQ)
Can I make Chicken Philly Cheesesteaks ahead of time?
Yes. You can cook the chicken and vegetables up to 2 days in advance and store them in the refrigerator. When ready to serve, simply reheat in a skillet and assemble the sandwiches fresh.
What type of cheese works best for Chicken Philly Cheesesteaks?
Provolone is the classic choice, but mozzarella, American cheese, or even cheddar work well depending on your taste.
Can I use chicken thighs instead of chicken breasts?
Absolutely. Chicken thighs add extra juiciness and flavor. Just slice them thin and cook until fully done.
Are Chicken Philly Cheesesteaks spicy?
Not by default. This recipe is mild, but you can easily add heat with jalapeños, hot sauce, or red pepper flakes.
What can I serve with Chicken Philly Cheesesteaks?
They pair great with fries, coleslaw, roasted potatoes, or a simple green salad. For a sweet finish, try a light dessert like pumpkin spice cake or cappuccino treats.
How do I store leftovers?
Store leftover chicken and veggies in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before adding to fresh rolls.
Can I freeze Chicken Philly Cheesesteaks?
You can freeze the cooked chicken and vegetables (without the bread) for up to 2 months. Thaw overnight in the fridge and reheat before assembling.