Chicken Philly Cheese Steaks Recipe

A Juicy, Melty, Crowd-Pleasing Classic

If you love classic Philly cheese steaks but want something lighter, juicier, and easier to cook at home, these Chicken Philly Cheese Steaks are the perfect alternative. Made with tender sliced chicken, caramelized onions, colorful bell peppers, and melty provolone, all stuffed inside warm toasted hoagie rolls, this recipe delivers bold flavor with a comfort-food feel. It’s quick, satisfying, and perfect for busy weeknights, game days, or a cozy weekend meal.

What makes Chicken Philly Cheese Steaks irresistible is the combination of juicy chicken strips seasoned with everyday spices and cooked until golden, combined with soft sautéed peppers and onions. The mixture is then smothered in creamy melted cheese and tucked into soft rolls that soak up all those delicious juices. Every bite gives you a perfect balance of savory chicken, sweet veggies, and gooey cheese — a true classic you’ll want to make again and again.

This one-skillet method keeps things simple, cuts down on cleanup, and guarantees maximum flavor. And the best part? You can customize it with your favorite toppings — mushrooms, jalapeños, different cheeses, or extra seasonings.

Ingredients

• 1½ lbs chicken breasts, thinly sliced
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp onion powder
• Salt and black pepper to taste
• 1 yellow onion, sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 2 tbsp butter
• 6–8 slices provolone cheese (or mozzarella)
• 4 hoagie rolls, toasted
• Optional: mushrooms, mayo, hot sauce

Instructions

1. Prepare the chicken
   Thinly slice the chicken breasts into strips and season with garlic powder, paprika, onion powder, salt, and pepper.
2. Cook the chicken
   Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden and fully cooked through. Remove and set aside.
3. Sauté the vegetables
   In the same skillet, melt the butter. Add sliced onions and bell peppers. Cook until soft, sweet, and slightly caramelized, about 8–10 minutes.
4. Combine everything
   Add the cooked chicken back to the skillet and stir to combine with the vegetables.
5. Melt the cheese
   Lay slices of provolone on top of the chicken mixture. Cover the pan for 1–2 minutes until the cheese melts into a creamy layer.
6. Assemble the sandwiches
   Load the cheesy chicken and veggies into toasted hoagie rolls. Add optional toppings if desired.
7. Serve warm
   Enjoy immediately while the cheese is perfectly melty and the rolls are warm.

Serving Tips

• Add sautéed mushrooms for a more authentic Philly-style flavor.
• Spread mayo or garlic aioli inside the roll for extra creaminess.
• Serve with fries, chips, or a crunchy side salad.