Chicken Tzatziki Skewers with Feta Fries Recipe

If you’re craving a delicious Mediterranean-inspired meal, Chicken Tzatziki Skewers with Feta Fries is the perfect dish for you. These juicy, marinated chicken skewers are grilled to perfection and paired with crispy, golden fries topped with tangy feta cheese. Served with a creamy tzatziki sauce on the side, this dish is packed with fresh flavors and textures. Perfect for a casual dinner or a weekend barbecue, this recipe will quickly become a favorite in your household!

Ingredients
For the Chicken Skewers:

• 2 boneless, skinless chicken breasts, cut into bite-sized cubes
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 3 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 teaspoon ground cumin
• Salt and pepper to taste
• Wooden skewers (soaked in water for 30 minutes)

For the Tzatziki Sauce:

• 1 cup Greek yogurt
• 1/2 cucumber, finely grated and excess water squeezed out
• 2 tablespoons fresh dill, chopped
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• Salt and pepper to taste

For the Feta Fries:

• 4 large potatoes, peeled and cut into fries
• 3 tablespoons olive oil
• Salt and pepper to taste
• 1/2 cup crumbled feta cheese
• 2 tablespoons fresh parsley, chopped

Instructions

1. Marinate the Chicken
   In a medium bowl, combine olive oil, lemon juice, minced garlic, oregano, cumin, salt, and pepper. Add the cubed chicken and toss to coat. Cover and refrigerate for at least 30 minutes to marinate, allowing the flavors to blend.
2. Prepare the Tzatziki Sauce
   In a separate bowl, mix the Greek yogurt, grated cucumber, dill, lemon juice, minced garlic, salt, and pepper. Stir well until everything is combined. Taste and adjust seasoning if necessary. Set aside in the fridge to chill until ready to serve.
3. Make the Feta Fries
   Preheat your oven to 425°F (220°C). Spread the cut fries onto a baking sheet and drizzle with olive oil. Season with salt and pepper, then toss to coat evenly. Bake for 25-30 minutes, flipping the fries halfway through, until golden and crispy.
4. Grill the Chicken Skewers
   Preheat your grill or grill pan over medium-high heat. Thread the marinated chicken cubes onto the soaked wooden skewers. Grill the chicken for 4-5 minutes per side or until fully cooked and slightly charred.
5. Assemble the Dish
   Once the fries are done, remove them from the oven and sprinkle with crumbled feta cheese and chopped fresh parsley. Serve the chicken skewers alongside the feta fries with the tzatziki sauce on the side for dipping.
6. Serve and Enjoy
   Serve the Chicken Tzatziki Skewers with Feta Fries while hot, and enjoy the perfect combination of juicy grilled chicken, crispy fries, and refreshing tzatziki sauce!