If you love cinnamon rolls and French toast, why not combine them into one delicious dish? Cinnamon Roll French Toast takes classic French toast to the next level by using soft, cinnamon-swirled rolls instead of regular bread. This breakfast is rich, buttery, and packed with warm cinnamon flavor, making it perfect for weekend brunch or a special treat.
Ingredients
For the French Toast:
• 4 large cinnamon rolls (store-bought or homemade)
• 2 eggs
• ½ cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1 tablespoon sugar (optional)
• 2 tablespoons butter (for frying)For the Topping (Optional):
• Powdered sugar
• Maple syrup
• Cream cheese glaze (store-bought or homemade)
Instructions
Step 1: Prepare the French Toast Batter
1. In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined.Step 2: Dip the Cinnamon Rolls
1. Slice the cinnamon rolls in half horizontally to create thinner pieces.
2. Dip each slice into the egg mixture, making sure both sides are fully coated.Step 3: Cook Until Golden
1. Heat butter in a pan over medium heat.
2. Place the dipped cinnamon roll slices in the pan and cook for about 2–3 minutes per side until golden brown and slightly crispy.Step 4: Serve and Enjoy
Drizzle with maple syrup, dust with powdered sugar, or top with a rich cream cheese glaze. Serve warm and enjoy the perfect balance of cinnamon and sweetness in every bite!