If you’re looking for a bright, nourishing, and satisfying meal that comes together quickly, this Citrus Shrimp and Rice Power Bowl is a top contender. Packed with lean protein, fiber-rich rice, and fresh vegetables, it’s balanced and bursting with flavor.
A citrus marinade brings the shrimp to life, while the bowl format makes it customizable and perfect for meal prep. Whether you’re eating clean, gluten-free, or just craving something fresh and filling, this dish checks all the boxes.
Ingredients
For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- Zest and juice of 1 orange
- Juice of 1 lime
- 1 tablespoon olive oil
- 1 garlic clove, minced
- Salt and pepper, to taste
For the Bowl:
- 2 cups cooked brown rice or jasmine rice
- 1 avocado, sliced
- 1/2 cup shredded red cabbage
- 1/2 cup cherry tomatoes, halved
- 1/4 cup chopped cucumber
- 1/4 cup fresh cilantro or parsley
- Optional toppings: lime wedges, sesame seeds, Greek yogurt or spicy mayo drizzle
Instructions
- Marinate the shrimp
In a bowl, combine shrimp with orange zest and juice, lime juice, olive oil, garlic, salt, and pepper. Let marinate for 15–20 minutes. - Cook the shrimp
Heat a skillet over medium heat. Cook shrimp for 2–3 minutes per side until pink and opaque. Remove from heat. - Assemble the bowls
In serving bowls, layer cooked rice, vegetables, and avocado. Top with shrimp and herbs. - Finish and serve
Add a squeeze of fresh lime and your preferred drizzle or garnish. Serve warm or chilled.
Why You’ll Love This Recipe
- Fresh citrus flavor with minimal prep
- Balanced and nutritious: protein, carbs, healthy fats
- Easy to customize with seasonal veggies or grains
- Great for meal prep — stores well for up to 2 days
Variations & Tips
- Substitute shrimp with grilled chicken or tofu
- Use quinoa, cauliflower rice, or farro for different bases
- Add mango or pineapple for a tropical twist
- Make it spicy with chili flakes or jalapeños