Introduction
If you’re craving something bold, comforting, and full of flavor, this Creamy Cajun Chicken Pasta is a winner. Tender chicken strips coated in Cajun seasoning are tossed with a luscious creamy sauce and pasta, making this recipe perfect for a weeknight dinner or even entertaining guests. The balance of smoky spices, rich cream, and cheesy goodness creates a restaurant-quality dish right at home.
Ingredients
- 2 boneless, skinless chicken breasts, sliced into strips
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 400g fettuccine or penne pasta
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
Adjust seasoning with salt and pepper, garnish with parsley, and serve hot.
Cook pasta according to package directions until al dente. Drain and set aside.
Season chicken strips with Cajun seasoning.
Heat olive oil in a large skillet over medium-high heat, add chicken, and cook until golden and fully cooked. Remove and set aside.
In the same skillet, add bell peppers and garlic, sauté for 3–4 minutes until softened.
Pour in heavy cream and chicken broth, stirring to combine.
Add Parmesan cheese, stirring until the sauce thickens.
Return the chicken to the skillet, then add cooked pasta. Toss everything together until well coated.