ooking for a bold, creamy pasta dish? This Cajun Shrimp Pasta combines spicy flavors, juicy shrimp, and a rich cream sauce. Perfect for weeknight dinners that feel fancy without the fuss!
✅ Ingredients:
- 200g fettuccine or linguine pasta
- 1 tbsp olive oil
- 250g shrimp (peeled & deveined)
- 2 tsp Cajun seasoning
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt & pepper to taste
- Optional: chopped parsley, chili flakes
🥄 Instructions:
- Cook pasta according to package instructions. Drain and set aside.
- Season shrimp with Cajun spices.
- In a pan, heat olive oil. Sauté shrimp until pink (2–3 minutes). Remove and set aside.
- In the same pan, add garlic and cook 1 minute. Pour in cream, bring to a simmer.
- Stir in Parmesan, salt, pepper. Let sauce thicken.
- Add cooked pasta and shrimp. Toss to coat.
- Garnish with parsley or chili flakes if desired.