If you’re craving something creamy and cozy, this Creamy Garlic Parmesan Orzo is it! It’s a one-pot side dish (or even a main!) that’s rich, flavorful, and ready in just 20 minutes. Perfect for pairing with grilled chicken or veggies.
✅ Ingredients:
- 1 cup dry orzo pasta
- 2 tbsp butter
- 2 garlic cloves, minced
- 2 cups chicken or vegetable broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup heavy cream (or milk for lighter version)
- Salt and black pepper to taste
- Optional: chopped parsley for garnish
🥄 Instructions:
- In a skillet, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant.
- Stir in the orzo and toast for 2 minutes.
- Pour in the broth and bring to a boil. Reduce heat and simmer uncovered for 8–10 minutes, stirring occasionally.
- Once orzo is tender and most liquid is absorbed, stir in Parmesan and cream.
- Season with salt and pepper. Garnish with parsley and serve warm.