Creamy Marry Me Chicken (Skillet Style)

If you’re looking for a romantic, cozy, and absolutely delicious chicken dinner, this Creamy Marry Me Chicken might just be the perfect dish. It’s creamy, flavorful, and surprisingly easy to make in just one skillet.

The name comes from its reputation—this dish is so good, someone might propose after tasting it. With a rich sun-dried tomato cream sauce, tender seared chicken, and aromatic herbs, it’s a dinner that feels fancy but comes together in under 30 minutes.

Ingredients

• 3–4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 2 garlic cloves, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 cup chicken broth
• 3/4 cup heavy cream
• 1/3 cup grated Parmesan cheese
• 1/2 cup sun-dried tomatoes, chopped
• Fresh basil or parsley, for garnish

Instructions

1. Sear the chicken: Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat. Sear chicken on both sides until golden brown and cooked through, about 5–6 minutes per side. Remove and set aside.
2. Make the sauce: In the same skillet, sauté garlic for 30 seconds. Add Italian seasoning, red pepper flakes, and sun-dried tomatoes. Pour in chicken broth and bring to a simmer.
3. Add cream and cheese: Stir in the heavy cream and Parmesan. Simmer until the sauce thickens slightly, about 3–5 minutes.
4. Return the chicken: Add the seared chicken back into the skillet. Spoon sauce over the top, cover, and simmer on low for another 5 minutes to blend flavors.
5. Serve: Garnish with fresh basil or parsley and serve hot. This dish pairs beautifully with mashed potatoes, rice, or pasta.

Why You’ll Love This Recipe

• Made in just one skillet
• Elegant enough for date night, easy enough for weeknights
• Creamy, savory, and comforting
• Ready in 30 minutes or less

Serving Tips

• Serve with garlic mashed potatoes, buttered noodles, or roasted vegetables
• Add spinach or mushrooms to the sauce for extra nutrition
• Leftovers can be stored in the fridge for up to 3 days and reheated gently