Creamy Sausage Tortellini Soup Recipe
Creamy Sausage Tortellini Soup is the ultimate comfort food, trending this season for its satisfying layers of flavor and simplicity. Tender cheese tortellini, savory Italian sausage, and vibrant kale meld in a rich tomato and cream broth. Ready in under 40 minutes, this soup is an ideal weeknight dinner that feels like a treat every time. As social media buzzes with cozy one-pot soups, Creamy Sausage Tortellini Soup stands out as a go-to, beloved for crowd-pleasing flavor and restaurant-worthy comfort.
Why Creamy Sausage Tortellini Soup Is Trending
This soup’s massive popularity owes much to its:
- Hearty combination of cheesy pasta, sausage, and cream
- Easy stovetop preparation—just one pot and simple steps
- Customizable veggie add-ins (swap kale for spinach, add carrots or celery)
Ingredients for Creamy Sausage Tortellini Soup
This recipe (1X) yields 6 servings
- Soup base
- 1 lb ground Italian sausage (hot or mild)
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 2 celery stalks, chopped (optional)
- 2 carrots, chopped (optional)
- 2 tbsp flour
- Seasoning
- 1 tsp dried basil
- 1/2 tsp oregano
- pinch cayenne (optional)
- 1 tsp hot sauce (optional)
- 1/2 tsp mustard powder (optional)
- Liquids & add-ins
- 5 cups chicken broth
- 1 can diced tomatoes or tomato sauce (15–28 oz)
- 2 cups chopped kale (or baby spinach)
- 2 cups refrigerated cheese tortellini (about 9–10 oz)
- 1 cup heavy cream (or full-fat coconut milk)
- To finish
- salt & pepper, to taste
- grated Parmesan cheese, for garnish
- red pepper flakes, to taste
Instructions
- Heat a large soup pot over medium-high. Brown sausage, crumbling it as you cook. Once browned, add onion, garlic, and, if using, carrot and celery; cook until vegetables soften.
- Sprinkle flour over meat and veggies; stir well and cook for 1 minute. Add dried herbs, cayenne, hot sauce, and mustard powder—these boost flavor depth.
- Pour in chicken broth and canned tomatoes. Stir, scraping any browned bits from the pan.
- Bring soup to a boil; lower to a simmer. Gently add tortellini and kale, simmering 5–7 minutes, until tortellini are tender and kale is wilted.
- Stir in heavy cream and taste for salt and pepper. Simmer for an additional 2 minutes.
Serving & Storage
Enjoy this soup with crusty garlic bread or salad. Leftovers reheat beautifully and will keep in an airtight container in the fridge for up to 4 days. For busy nights or cozy gatherings, Creamy Sausage Tortellini Soup promises warmth, flavor, and comfort in every bowl.
Let this trending, hearty soup bring warmth and classic Italian comfort to the fall table—one spoonful at a time.Meta description:
This hearty Creamy Sausage Tortellini Soup combines tender tortellini, Italian sausage, and kale in a cozy, delicious meal.
Nutrition Details
Cheese Herb Potato Gratin Nutrition
Creamy Sausage Tortellini Soup FAQ
Creamy Sausage Tortellini Soup: Frequently Asked Questions
Helpful tips to get a rich broth, tender tortellini, and perfectly seasoned sausage every time.
Can I make this soup ahead of time? +
What type of sausage works best? +
How do I keep the soup from becoming too thick? +
Can I add veggies to this soup? +
Can I freeze Creamy Sausage Tortellini Soup? +
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