Creamy Sausage Tortellini Soup

Creamy Sausage Tortellini Soup Recipe

Creamy Sausage Tortellini Soup is the ultimate comfort food, trending this season for its satisfying layers of flavor and simplicity. Tender cheese tortellini, savory Italian sausage, and vibrant kale meld in a rich tomato and cream broth. Ready in under 40 minutes, this soup is an ideal weeknight dinner that feels like a treat every time. As social media buzzes with cozy one-pot soups, Creamy Sausage Tortellini Soup stands out as a go-to, beloved for crowd-pleasing flavor and restaurant-worthy comfort.

Why Creamy Sausage Tortellini Soup Is Trending

This soup’s massive popularity owes much to its:

• Hearty combination of cheesy pasta, sausage, and cream
• Easy stovetop preparation—just one pot and simple steps
• Customizable veggie add-ins (swap kale for spinach, add carrots or celery)

Ingredients

• 1 pound ground Italian sausage (hot or mild)
• 1 small yellow onion, diced
• 3 cloves garlic, minced
• 2 celery stalks, chopped (optional)
• 2 carrots, chopped (optional)
• 2 tablespoons flour
• 1 teaspoon dried basil
• ½ teaspoon oregano
• 1 pinch cayenne (optional)
• 1 teaspoon hot sauce (optional)
• ½ teaspoon mustard powder (optional)
• 5 cups chicken broth
• 1 can (15–28 oz) diced tomatoes or tomato sauce
• 2 cups chopped kale (or baby spinach)
• 2 generous cups refrigerated cheese tortellini (about 9–10 oz)
• 1 cup heavy cream (or full-fat coconut milk for dairy-free)
• Salt and pepper to taste
• Grated Parmesan cheese (for garnish)
• Red pepper flakes (to taste)

Instructions

1. Heat a large soup pot over medium-high. Brown sausage, crumbling it as you cook. Once browned, add onion, garlic, and, if using, carrot and celery; cook until vegetables soften.
2. Sprinkle flour over meat and veggies; stir well and cook for 1 minute. Add dried herbs, cayenne, hot sauce, and mustard powder—these boost flavor depth.
3. Pour in chicken broth and canned tomatoes. Stir, scraping any browned bits from the pan.
4. Bring soup to a boil; lower to a simmer. Gently add tortellini and kale, simmering 5–7 minutes, until tortellini are tender and kale is wilted.
5. Stir in heavy cream and taste for salt and pepper. Simmer for an additional 2 minutes.
6. Serve hot, garnished with Parmesan and red pepper flakes.

Serving & Storage

Enjoy this soup with crusty garlic bread or salad. Leftovers reheat beautifully and will keep in an airtight container in the fridge for up to 4 days. For busy nights or cozy gatherings, Creamy Sausage Tortellini Soup promises warmth, flavor, and comfort in every bowl.

Let this trending, hearty soup bring warmth and classic Italian comfort to the fall table—one spoonful at a time.Meta description:
This hearty Creamy Sausage Tortellini Soup combines tender tortellini, Italian sausage, and kale in a cozy, delicious meal.