If you’re craving a rich, creamy, and comforting meal, this Creamy Smothered Chicken and Rice is just what you need! Tender, seasoned chicken bites are smothered in a luscious, flavorful cream sauce and served over fluffy rice. It’s an easy, hearty dish perfect for any night of the week.
Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts (cut into cubes)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- 2 tablespoons olive oil
For the Cream Sauce:
- 2 tablespoons butter
- 3 cloves garlic (minced)
- 1 cup chicken broth
- 1 cup heavy cream
- ½ teaspoon onion powder
- ½ teaspoon Italian seasoning
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons fresh parsley (chopped)
For Serving:
- 2 cups cooked white rice
Instructions
- Cook the Chicken: Season the chicken with salt, pepper, paprika, and garlic powder. Heat olive oil in a pan over medium heat and cook the chicken for about 5-6 minutes until golden brown. Remove and set aside.
- Make the Sauce: In the same pan, melt butter and sauté garlic until fragrant. Add chicken broth, cream, onion powder, and Italian seasoning. Let simmer for 3 minutes. Stir in Parmesan cheese until smooth.
- Combine Everything: Return the chicken to the pan and let it simmer in the sauce for a few minutes.
- Serve: Spoon the creamy chicken over warm rice and garnish with parsley.
Enjoy this rich, creamy, and satisfying dish for a cozy meal!