If you’re a fan of classic Southern banana pudding, get ready to fall in love with its frozen cousin—Creamy Southern Banana Pudding Ice Cream. This dreamy dessert takes everything you love about banana pudding—the ripe bananas, the vanilla wafers, and that luscious custard—and transforms it into a rich, creamy ice cream that tastes like a bite of nostalgia on a hot day.
Whether you’re cooling off after a summer BBQ or craving a soulful dessert with a Southern twist, this homemade ice cream hits all the right notes. Best of all, you don’t need any fancy ingredients—just wholesome classics blended into pure comfort.
Ingredients:
- 2 ripe bananas, mashed
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1/2 tsp vanilla extract
- 1/2 tsp banana extract (optional, for extra banana flavor)
- 1 cup crushed vanilla wafers
- Pinch of salt
Instructions:
- Make the Base:
In a large bowl, whisk together mashed bananas, condensed milk, vanilla extract, banana extract (if using), and a pinch of salt until smooth. - Whip the Cream:
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold it into the banana mixture to create a light and airy ice cream base. - Add the Crunch:
Fold in the crushed vanilla wafers, saving a few for topping later. - Freeze:
Pour the mixture into a loaf pan or freezer-safe container. Sprinkle extra crushed wafers on top, cover, and freeze for at least 4–6 hours or overnight until firm. - Serve:
Scoop and enjoy! For the ultimate Southern vibe, top with whipped cream or sliced bananas.
This banana pudding ice cream is sweet, creamy, and packed with flavor—it’s like the South in a scoop!