Creamy Spinach & Mushroom Risotto

Indulge in this rich and comforting Creamy Spinach & Mushroom Risotto. It’s creamy, cheesy, and loaded with earthy mushrooms and fresh spinach — the perfect vegetarian dinner.

Ingredients

• 1 ½ cups Arborio rice
• 200g mushrooms, sliced
• 2 cups spinach
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 cup Parmesan cheese, grated
• 4 cups vegetable broth, warmed
• 2 tbsp butter
• 2 tbsp olive oil

Instructions

1. Heat oil and butter in a pan, sauté onions, garlic, and mushrooms.
2. Add Arborio rice, stirring to coat.
3. Slowly add warm broth, one ladle at a time, stirring until absorbed.
4. When rice is creamy, stir in spinach and Parmesan.