Introduction
If you’re craving a comforting meal that’s both elegant and simple, Creamy Tuscan Chicken is the perfect choice. Juicy chicken breasts simmered in a rich garlic Parmesan cream sauce with sun-dried tomatoes and spinach create a dish that feels restaurant-worthy but is easy enough to make on a busy weeknight.
Why You’ll Love This Recipe
- One-Pan Meal: Less cleanup, more flavor.
- Quick & Easy: Ready in about 30 minutes.
- Rich & Creamy: Garlic, Parmesan, and cream create an indulgent sauce.
- Versatile: Serve with pasta, rice, or crusty bread.
Ingredients
- 4 chicken breasts (boneless, skinless)
- 2 tbsp olive oil
- 3 garlic cloves, minced
- ½ cup sun-dried tomatoes, sliced
- 2 cups fresh spinach
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt & pepper to taste
Instructions
- Cook the chicken: Season chicken with salt, pepper, and Italian seasoning. Heat olive oil in a skillet and cook chicken until golden on both sides. Remove and set aside.
- Make the sauce: In the same pan, sauté garlic until fragrant. Add sun-dried tomatoes, cream, and Parmesan. Stir until smooth and creamy.
- Add spinach: Toss in fresh spinach and let it wilt into the sauce.
- Combine: Return the chicken to the skillet, spoon sauce over the top, and simmer for 5–7 minutes until fully cooked.
- Serve hot: Pair with pasta, rice, or bread to soak up the delicious sauce.
Serving Suggestions
- Serve over fettuccine or penne for a pasta dinner.
- Pair with mashed potatoes or steamed rice.
- Enjoy with warm, crusty bread to mop up the sauce.
Conclusion
This Creamy Tuscan Chicken is the perfect balance of simplicity and luxury. With tender chicken, sun-dried tomatoes, and a velvety garlic Parmesan sauce, it’s a dish that will impress your family and guests every time.