Introduction
Crispy on the outside, soft and fluffy inside — Air Fryer Apple Fritters are the perfect blend of comfort and convenience. These bite-sized fall treats are filled with juicy apple chunks, warm spices, and a light glaze that makes them irresistible. The best part? You get that classic fried crunch without all the oil. Whether for breakfast, dessert, or a sweet snack, this easy air fryer recipe brings cozy autumn flavor straight to your kitchen in minutes.
🥣 Ingredients
For the fritters:
- 1 cup all-purpose flour
- ¼ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
- 1 egg
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 cup chopped apples (Honeycrisp or Granny Smith work great)
- 1 tablespoon melted butter
For the glaze (optional):
- ½ cup powdered sugar
- 1–2 tablespoons milk
- ½ teaspoon vanilla extract
🍎 Instructions
- Prepare the batter: In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- Add wet ingredients: Stir in the egg, milk, vanilla, and melted butter until just combined. Gently fold in chopped apples.
- Shape the fritters: Drop spoonfuls of the batter onto parchment paper or lightly oiled air fryer liners.
- Air fry: Cook at 375°F (190°C) for 6–8 minutes per side, flipping halfway through, until golden brown and crisp.
- Make the glaze: Mix powdered sugar, milk, and vanilla until smooth. Drizzle over warm fritters or dust with cinnamon sugar.
💡 Tips & Variations
- Extra crunch: Add chopped pecans or walnuts to the batter.
- Healthier option: Use whole wheat flour and less sugar for a lighter version.
- Storage: Store leftovers in an airtight container and reheat in the air fryer for a few minutes to crisp up again.
✨ Final Thoughts
These Crispy Air Fryer Apple Fritters give you all the joy of classic fried fritters — golden, spiced, and sweet — but in a lighter, easier, and faster way. With their irresistible texture and comforting flavor, they’re bound to become your new favorite fall tradition.