Your Guilt-Free Homemade Fry Fix!
Who says you have to give up crispy, golden fries to eat healthier? With the magic of an air fryer, you can enjoy restaurant-quality French fries with a fraction of the oil and none of the guilt. These air fryer fries are everything you want—crunchy on the outside, fluffy on the inside, and seasoned just right. Plus, they’re incredibly easy to make and come together in less than 30 minutes.
The secret to getting that perfect crispiness? Soaking the potatoes to remove excess starch, and using a touch of oil to help them brown beautifully. No deep frying, no greasy mess—just simple, satisfying comfort food.
Ingredients:
- 3 large russet potatoes (peeled if preferred)
- 1½ tablespoons olive oil
- ½ teaspoon salt (plus more to taste)
- ¼ teaspoon black pepper
- Optional: garlic powder, paprika, or your favorite seasoning blend
Instructions:
- Prep the Potatoes:
Wash and cut potatoes into even matchstick-sized strips (about ¼ inch thick). Uniform size = even cooking. - Soak:
Place the cut potatoes in cold water and let soak for at least 30 minutes. This step removes starch and helps them crisp up. - Dry Thoroughly:
Drain and pat the fries dry with a clean towel—removing moisture is key to crispy results. - Season:
In a bowl, toss the fries with olive oil, salt, pepper, and any other seasonings you love. - Air Fry:
Preheat the air fryer to 375°F (190°C). Arrange fries in a single layer in the basket (work in batches if needed). Cook for 15–20 minutes, shaking halfway through, until golden and crisp. - Serve Hot:
Sprinkle with a pinch more salt and serve with your favorite dipping sauce—ketchup, ranch, or spicy mayo!