If you love crunchy snacks but want a healthier alternative to potato chips, these Crispy Cottage Cheese Chips are about to become your new favorite. Packed with protein and baked to golden perfection, they deliver the satisfying crunch you crave without the guilt. The best part? They’re incredibly easy to make and only require a handful of simple ingredients.
Cottage cheese might not be the first thing you think of when it comes to chips, but when baked properly, it transforms into a crispy, cheesy bite with just the right amount of flavor. Whether you’re looking for a keto-friendly, low-carb snack, or just want a smarter way to curb your cravings, this recipe checks all the boxes. Pair them with your favorite dips, sprinkle with herbs, or enjoy them plain — they’re versatile, light, and addictively delicious.
Ingredients
- 1 cup cottage cheese (small curd works best)
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp smoked paprika (optional, for flavor)
- ¼ tsp sea salt
- Freshly cracked black pepper to taste
- Nonstick cooking spray or parchment paper
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Drain cottage cheese to remove excess liquid for crispier chips.
- Place spoonfuls of cottage cheese on the parchment, flatten slightly to form chip shapes.
- Sprinkle with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Bake for 25–30 minutes, or until edges are golden and centers are crisp.
- Let them cool completely before removing (they crisp up more as they cool).
Pro Tip
For extra crunch, use an air fryer at 350°F (175°C) for 12–15 minutes. Store leftovers in an airtight container, but they’re best eaten fresh!
With minimal effort and maximum crunch, these cottage cheese chips are the perfect healthy snack swap.