When it comes to the perfect side dish, it’s hard to beat the satisfying crunch of Crispy Smashed Potatoes. These little golden gems are tender on the inside, irresistibly crispy on the outside, and bursting with savory garlic and herb flavor. Whether you’re serving them with dinner, at brunch, or as a game day snack, they always disappear fast.
Why You’ll Love These Smashed Potatoes
They’re made with simple ingredients, easy to prepare, and pack a serious crunch factor without deep frying. Boil, smash, roast — that’s it! These potatoes are also naturally gluten-free, easily adaptable to vegan diets, and pair well with just about anything: grilled meat, eggs, sauces, or simply more potatoes!
Ingredients
- 1.5 lbs (700g) baby potatoes (gold or red work best)
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika (optional)
- Fresh herbs (like parsley or rosemary), chopped for garnish
- Grated parmesan (optional for extra crisp and flavor)
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Boil the baby potatoes in salted water for 15–20 minutes, or until fork-tender. Drain and let cool slightly.
- Place the potatoes on the baking sheet and gently smash them with the bottom of a glass or a potato masher.
- Mix olive oil, minced garlic, salt, pepper, and paprika in a small bowl. Brush generously over the smashed potatoes.
- Sprinkle with parmesan if using.
- Roast in the oven for 25–30 minutes or until deeply golden and crispy.
- Garnish with fresh herbs and serve immediately with your favorite dipping sauce.
Final Thoughts
These Crispy Smashed Potatoes are comfort food perfection — crispy, garlicky, buttery, and impossible to stop eating. Whether you enjoy them plain, cheesy, or dipped in something delicious, they’re guaranteed to be a hit. Once you try them, they’ll be a permanent fixture on your weekly menu!