If you’re looking for a restaurant-quality meal that’s easy to make at home, this Crusted Chicken with Garlic Cream Sauce is the perfect recipe. With a golden, crispy crust and a rich, garlicky sauce, this dish is sure to impress. Serve it over rice, pasta, or with roasted vegetables for a complete meal.
Ingredients
For the Chicken:
- 2 large chicken breasts (sliced in half lengthwise)
- 1 cup breadcrumbs (Panko for extra crunch)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 egg
- ¼ cup milk
- 3 tablespoons olive oil
For the Garlic Cream Sauce:
- 3 tablespoons butter
- 4 cloves garlic (minced)
- 1 cup heavy cream
- ½ cup chicken broth
- ½ teaspoon Italian seasoning
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Prepare the Chicken: In a bowl, whisk the egg and milk. In another bowl, mix breadcrumbs, Parmesan, garlic powder, salt, and pepper. Dip each chicken piece into the egg mixture, then coat it with breadcrumbs.
- Cook the Chicken: Heat olive oil in a pan over medium heat. Cook the chicken for about 4-5 minutes per side until golden and crispy. Set aside.
- Make the Sauce: In the same pan, melt butter and sauté garlic until fragrant. Add cream, broth, and Italian seasoning. Simmer for 3 minutes, then stir in Parmesan.
- Combine: Pour the sauce over the chicken, garnish with parsley, and serve immediately.
This crispy, creamy chicken is a guaranteed hit for any occasion!